KHAN’S CAVE RESTAURANT WEEK SPECIAL MENU

Restaurant Week: Scallops with black sticky riceKHAN’S RESTAURANT WEEK SPECIAL MENU

(JAN 18th – JAN 30th)

Dinner @ $30 Lunch @ $15

Limited availability, Reservation recommended

LUNCH

(choice of one from each course)

1ST COURSE

HOT & SOUR SOUP

CHICKEN EGG ROLL OR VEGGIE EGG ROLL

2ND COURSE

KUNG POA 3 INGREDIENTS

CREAMY WALNUT SHRIMP

SLICED TENDERLION OF BEEF SAUTEED W/ SHITAKE MUSHROOM IN OYSTER SAUCE

DINNER

(Choice of one from each course)

CHOICE OF ONE TAPAS:

SMOKED SALMON & CARAMELIZED WALNUT SALAD

(Balsamic Rice Vinaigrette, sprinkled with Gorgonzala & shaved Parmesan)

CRISPY DUCK (SALAD) TOSTADAS

(5 Spices Crispy Duck chopped & drizzled with Hoisin dressing over Garden Spring Mix Green)

SEAFOOD LEMON GRASS SOUP

SEAWEED CUCUMBER SALAD

CHOICE OF ONE MAIN COURSE:

ORANGE GLAZED OREO DORY

(New Zealand Flat Fish) with Broccolini & Rice

SEARED SCALLOP W/ BLACK BEAN PEPPERCORN marinate & Roasted Pepper with Sweet Black Rice

PRIME RIB EYE STEAK

With saute’ Potatoes

GARLIC WOK BAKED JUMBO PRAWNS

With Mixed Veggie & Rice

DESSERT

CARAMELIZED MOCHI